And now, from the deep shelves of the Rosewood Bar, where we carry at least two or three types of alcoholic spirits at all times, comes today's invention: The Bitter Envy. Recipe follows:
In a tall thin glass, like a champagne flute:
1 shot blue curacao
1 shot kahlua
Fill to top with chilled tonic
The shape of the glass is called for so that you can enjoy its deep emerald color.
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